Ghost Kitchen Multi-Brand Delivery Dashboard with Menu Optimizer

Full AI app builder prompt

Create an internal operations dashboard for ghost kitchen operators running multiple virtual restaurant brands from a single commercial kitchen facility. This tool helps kitchen managers optimize menus across brands, track ingredient usage, analyze sales patterns, and coordinate delivery logistics. Core Pages: - Multi-brand overview dashboard showing today's orders, revenue by brand, active delivery orders, and kitchen capacity utilization - Menu performance analyzer with dish-level profitability metrics (food cost percentage, prep time, order frequency, customer ratings) - Ingredient inventory tracker with par level alerts, usage forecasting based on order trends, and automated reorder suggestions - Order intake panel aggregating orders from multiple delivery platforms (simulated: Uber Eats, DoorDash, Grubhub) with unified preparation queue - Menu engineering workspace for testing new items, A/B testing descriptions and pricing, and scheduling seasonal menu swaps - Kitchen capacity planner showing prep station assignments, cook time estimates, and bottleneck identification - Customer feedback aggregator pulling ratings and reviews from all platforms with sentiment analysis - Financial reporting with brand comparison, weekly/monthly trends, and break-even analysis per menu item Data Model: - Virtual Brands (name, cuisine type, target demographic, active status, branding assets) - Menu Items (brand assignment, category, name, description, price, ingredients, prep time, cost, popularity score, rating) - Orders (order ID, brand, platform source, items, total, timestamp, prep status, delivery status) - Ingredients (name, unit, current stock, par level, cost per unit, suppliers, allergen flags) - Delivery Platforms (platform name, commission rate, active orders, integration status) UI Style: Clean operational interface with data-dense tables, real-time updating metrics, color-coded status indicators (green for on-track, yellow for warnings, red for critical). Use chart visualizations for trends, drag-and-drop menu builders, and prominent action buttons for urgent tasks. Dark mode option for kitchen tablet use. Integrations: Simulated APIs for delivery platforms, basic inventory management system connection, and email alerts for low stock or order surges. Success Criteria: Menu optimization leads to 15% improvement in food cost percentage, order fulfillment time reduced by 20%, inventory waste decreased by 25%, and ability to manage 4+ virtual brands simultaneously without operational chaos.